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USDA’s $15 Million Investment in Hispanic-Serving Institutions to Enhance Agricultural Education

On October 15, 2024, the U.S. Department of Agriculture (USDA) announced an investment of over $15 million to enhance agricultural education programs at Hispanic-Serving Institutions (HSIs) nationwide. This announcement coincided with the conclusion of Hispanic Heritage Month.

Significance of HSIs in Agricultural Education

USDA Deputy Secretary Xochitl Torres Small emphasized the pivotal role that HSIs play in providing agricultural education and preparing Hispanic students for careers in the food and agriculture sector, which have historically been less accessible to them. The Biden-Harris Administration expects that collaborations with HSIs will foster essential hands-on experience and training, equipping students with the necessary skills for successful careers.

Addressing Underrepresentation in Higher Education

Despite increasing job opportunities in food, agriculture, natural resources, and human sciences, the Hispanic population continues to be underrepresented in college enrollments and STEM occupations. Research from Texas State University indicates that while Hispanic students make up 21% of U.S. college enrollments, they earn about 17% of bachelor’s degrees, 13% of master’s degrees, and 9% of doctoral degrees. Additionally, they constitute only 8% of the STEM workforce.

Funding Through NIFA’s Education Grants Program

The funding provided through the National Institute of Food and Agriculture’s (NIFA) Hispanic-Serving Institutions Education Grants Program aims to attract and support students from underrepresented backgrounds, preparing them for careers in these fields. The funding will also enhance postsecondary instruction in relevant disciplines, expand access to diverse career opportunities, and support initiatives with nonprofit organizations to promote academic growth and career advancement for underrepresented groups.

Building a Diverse Agricultural Workforce

NIFA Director Dr. Manjit Misra highlighted the importance of building a diverse agricultural workforce and leadership by significantly increasing capacity at HSIs across the United States. He stated that this initiative is essential for ensuring that students preparing for careers in agriculture reflect the nation’s diversity and contribute to an inclusive food system.

Projects Funded by the USDA Investment

The USDA’s investment will back 21 projects in 10 states, with notable initiatives including:

  • A project between the University of New Mexico-Taos and New Mexico Highlands University that aims to connect local youth with natural resource management professions through practical education and leadership training.
  • An initiative at the Metropolitan State University of Denver designed to develop underrepresented minority college students as leaders in nutrition and dietetics, advocating for diversity and policy reforms within the profession.
  • A project at the University of Texas Rio Grande Valley addressing misconceptions held by first-generation Hispanic students regarding careers in food and agriculture, while promoting new training and workforce development in organic agriculture.

NIFA’s Commitment to Innovation and Equity

NIFA remains committed to fostering innovation within food and agricultural sciences and encouraging equitable changes within communities across the nation. For the fiscal year 2023, NIFA’s scientific investments totaled $2.5 billion.

Support for Hispanic Communities and Institutions

Additionally, the USDA supports Hispanic communities and institutions through its HSI National Program, overseen by the Office of Partnerships and Public Engagement (OPPE). This program features USDA liaisons stationed at HSIs nationwide, facilitating connections between students, communities, and USDA programs and services.

Transforming the National Food System

More broadly, under the Biden-Harris Administration, the USDA is dedicated to transforming the national food system, emphasizing resilient local and regional food production, equitable markets for all producers, and fair access to nutritious food across communities. Information on USDA programs can be found on their official website.

Source: NIFA Press Release

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